| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Biscuits |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Lard |
| 1/2 |
c |
Butter |
| 1 |
c |
Sugar |
| 1 |
c |
Brown sugar |
| 1 |
c |
Peanut butter |
| 2 |
|
Eggs; beaten |
| 3 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Cream sugar and fat. Add peanut butter, mix well. Add eggs, dry ingredients
sifted together, flavouring. Mix well, shape into balls. Place two inches
apart on cookie sheet. Press two ways with fork to flatten and mark. Bake
in moderate oven 375 F. until delicately browned.
Source: Mrs. W. C. Ewing, McDonald Grange, Hardin County, OH
Recipe by Cathy Luchetti's Hot Flash Cookbook
Posted to MM-Recipes Digest by "Wayne T. Jones" <waynej@mail.austasia.net>
on Jun 2, 1998
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