| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Plain flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Vanilla |
| 1/2 |
c |
Shortening |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
White sugar |
| 1 |
|
Egg |
| 1/3 |
c |
Peanut butter |
INSTRUCTIONS
Cream shortening, sugars and peanut butter. Add egg & vanilla. Beat well.
Stir in sifted dry ingredients. Shape into balls, a melon ball scooper is a
perfect size, and place on greased cookie sheet. Flatten with fork. Bake at
350 about 12 minutes.
I usually double the recipe because they get gone quickly. Hope you enjoy.
Posted to Recipe Archive - 30 Mar 97 by ted by: svannoy@InfoAve.Net on Mar
30, 97
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