| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
White sugar |
| 1 |
c |
Brown sugar |
| 1 |
c |
Shortening |
| 1 |
c |
Peanut butter |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 2 1/2 |
c |
Flour |
INSTRUCTIONS
A
B
cream the above (A). add 2 eggs, mix well. Sift and add (B). Drop by
teaspoons on a cookie sheet. Flatten with a fork Batter will be very stiff
Bake in a 350 degree oven until brown approximately 15 minutes
I got this recipe from Yvonne Phillips in 1946
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Dorothy Hart
<whhart@dcn.davis.ca.us> on Feb 23, 1997.
A Message from our Provider:
“Before you turn your back on Jesus, look at his.”