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Peanut Butter Cookies (no Sugar)

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Cookies 1 Servings

INGREDIENTS

1 c Creamy peanut butter
1 c Frozen concentrated apple
Juice, thawed-but no water
Added), Added
1 t Vanilla extract
1 c Whole wheat flour, sifted
1/2 t Salt
1 1/2 t Baking soda

INSTRUCTIONS

Combine peanut butter and apple juice in mixing bowl.  Mix well.
Combine dry ingredients.  Dough will be sticky.  Use a ice cream  scoop
to scoop cookie dough onto lightly sprayed cookie sheet. ip  fork in
cold water and wipe dry and press into cookies.  (Cold water  helps to
keep the dough from sticking.)  Bake at 350 degrees for  10-15 minutes
or until lightly browned.  Source: Tim Taylor posted it from the Mike
and Matty show  Melissa Mierau's notes:  It really foamed when the dry
ingredients  were added to the wet, sort of like peanut brittle.  Then
with  further stirring it thickened up. They baked into a real nice
cookie  but only made about 2 dozen (using teaspoon for scoop instead
of ice  cream scoop). I will double recipe next time!

A Message from our Provider:

“God specializes in surprise endings”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2032
Calories From Fat: 1175
Total Fat: 140.2g
Cholesterol: 1.2mg
Sodium: 3972.3mg
Potassium: 2159mg
Carbohydrates: 140.2g
Fiber: 19g
Sugar: 9.6g
Protein: 76.1g


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