| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Lunch, Snacks, Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Margarine |
| 1 |
c |
Peanut Butter, Chunky |
| 3/4 |
c |
Sugar — packed |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 2 |
c |
Flour, Whole-Grain Wheat |
| 2 |
ts |
Baking Powder |
| 2 |
c |
Granola |
INSTRUCTIONS
1. Cream margarine, peanut butter, sugars thoroughly together. 2. Add eggs
and vanilla and beat well. 3. Mix in flour and baking powder, then add
granola. 4. Drop dough from teaspoon onto greased cookie sheets. Flatten
each cookie in crisscross pattern with a fork dipped in flour. 5. Bake at
350° F. until lightly browned, about 10 minutes.
1 cup of Raisins may be added if desired.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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