| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cookies |
1 |
Batch |
INGREDIENTS
| 1 1/2 |
c |
AM Crunch Peanut Butter |
| 3/4 |
c |
Honey OR- other natural sweetener |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
AM Brown Rice Flour |
| 3/4 |
c |
AM Barley Flour |
INSTRUCTIONS
Stir peanut butter, honey and vanilla together. Mix rice and barley flour
together and stir into mixture. Roll into small balls. On an oiled
cookie sheet, flatten the balls out fairly thin. Bake 7-8 minutes at 350
F. Let cool on the cookie sheet before removing.
Source: Arrowhead Mills "COOKIES" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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