| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
American |
Bread |
4 |
Servings |
INGREDIENTS
| 1 |
|
Recipe "Corn-bread Batter" |
|
|
Crunchy peanut butter |
INSTRUCTIONS
All right, so you could have thought this one up yourself. Well, I
have already got it in a book, so there! Corn and peanuts belong
together, and this recipe will prove my point. Mix a batch of
corn-bread batter (see recipe). Grease your muffin pans or spray them
with Pam. Put 2 tablespoons of batter in the bottom of each cup and
then add 1 tablespoon of crunchy-style peanut butter. Add the
remaining bit of batter and bake as usual. When you serve these, ask
the younger children how they think you got the peanut butter into the
middle of the muffin. I'll bet you get some wonderful answers. From
<The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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