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Peanut-Butter Corn Muffins

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CATEGORY CUISINE TAG YIELD
Grains American Bread 4 Servings

INGREDIENTS

1 Recipe "Corn-bread Batter"
Crunchy peanut butter

INSTRUCTIONS

All right, so you could have thought this one up yourself. Well, I have
already got it in a book, so there! Corn and peanuts belong together, and
this recipe will prove my point.
Mix a batch of corn-bread batter (see recipe). Grease your muffin pans or
spray them with Pam. Put 2 tablespoons of batter in the bottom of each cup
and then add 1 tablespoon of crunchy-style peanut butter. Add the remaining
bit of batter and bake as usual.
When you serve these, ask the younger children how they think you got the
peanut butter into the middle of the muffin. I'll bet you get some
wonderful answers.
From <The Frugal Gourmet Cooks American>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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