| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Pies |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Crushed oreo cookies |
| 1/4 |
c |
Butter,melted |
| 1 |
pk |
8 oz. cream cheese, |
|
|
At room temperature |
| 1 1/3 |
c |
Powdered sugar |
| 2/3 |
c |
Creamy peanut butter |
| 1 |
c |
Heavy cream |
| 1 |
c |
Heavy cream,whipped |
| 1/2 |
c |
Salted peanuts,coarsely chop |
INSTRUCTIONS
CRUST
FILLING
Combine cookie crumbs and butter.Press mixture into a 9" pie pan.Set in
freezer while you prepare the filling.
Combine cream cheese,powdered sugar and peanut butter.Beat until
smooth.Add the 1 cup cream and mix well.Fold in the whipped
cream,gently.Turn into the prepared pie crust.Sprinkle with chopped
peanuts.Place in the freezer for at least 2 hours.It can be made several
days in advance.Makes 6 to 8 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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