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Peanut Butter Creams

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Candy 32 Servings

INGREDIENTS

1 lb Powdered sugar
1 1/2 c Peanut butter (plain or crunchy)
1/3 c Milk
1/4 c Honey
1/2 ts Salt
1 ts Vanilla
1 pk (6-oz) semi-sweet chocolate chips

INSTRUCTIONS

Combine all ingredients except chocolate chips. Mix until well blended.
Remove from bowl & knead on board until smooth. Spread & pat into a
12x9-inch pan. Melt chocolate chips over low heat. Spread over peanut
butter mixture. Cool until chocolate is firm (about 30 minutes). Cut into
squares. Makes about 64 pieces.
SANDRA SCHMITZ
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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