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Peanut Butter Crescents

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Desserts, Tried:good 8 Rolls

INGREDIENTS

2 tb Firmly packed dark brown sugar
2 tb Creamy peanut butter
1 tb Margarine or butter; softened
1 cn (8-oz.) Pillsbury Refrigerated Crescent Dinner Rolls
1/2 c Powdered sugar
2 ts Creamy peanut butter
1/2 ts Vanilla
1 tb Milk, approximately

INSTRUCTIONS

ROLLS
GLAZE
Heat oven to 375F. Coat a cookie sheet with nonstick cooking spray. In
small bowl, combine brown sugar, peanut butter and margarine; blend well.
Unroll dough and separate into triangles. Spread peanut butter mixture
evenly over triangles. Roll up, starting at shortest side and rolling to
opposite point. Place, point side down, on greased cookie sheets; curve
into crescent shape.
Bake at 375F. for 10 to 14 minutes or until golden brown. Cool 10 minutes.
Meanwhile, in small bowl, combine all glaze ingredients, adding enough milk
for desired drizzling consistency; blend until smooth. Drizzle over warm
rolls.
Source: Lisa Clarke, adapted from a recipe downloaded from the Pillsbury
web site on Apr 30, 1997
Posted to Bakery-Shoppe Digest V1 #212 by Lisa Clarke <lisa@gaf.com> on Sep
1, 97

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