| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Flour |
| 1/2 |
c |
Light brown sugar |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
c |
Butter |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Raisins |
| 1 |
tb |
Ground ginger |
| 3/4 |
c |
Soured milk ** |
| 1 |
lg |
Egg |
| 1/2 |
c |
Chunky peanut butter |
INSTRUCTIONS
Heat oven to 350. Put flour, sugars & cinnamon in 8-9" ungreased
baking pan. Stir with fork to mix well. Add butter & crumble. Set
aside 3/4 cup. Add baking powder, soda & salt. Stir to blend. Add
milk & egg & stir until blended. Stir peanut butter into reserved
crumb mixture. Sprinkle over batter. Bake 25-30 minutes. Cool in pan.
** To sour milk: 2 tsp. lemon juice in glass measure. Fill with milk
to 3/4 cup mark.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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