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Peanut Butter Crunchies

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CATEGORY CUISINE TAG YIELD
Grains Cookie 16 Servings

INGREDIENTS

1 c White or dark corn syrup
1 c Sugar
1 ts Vanilla extract
2 c Peanut butter
5 c Cornflakes

INSTRUCTIONS

Bring syrup, sugar and vanilla to a boil. Remove from heat. Add peanut
butter and mix until smooth. Pour over cornflakes in a large bowl. Mix well
and drop by spoonfuls onto wax paper. Chill and store in a covered
container.
ARKANSAS GAZETTE-DEMOCRAT
18    OCT 95
BETTY JOSLIN, ENGLAND, AR
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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