| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Eggs |
|
Polkadot, Lisa, Desserts, Cookies |
2 |
Dozen |
INGREDIENTS
| 1/2 |
c |
Peanut butter |
| 1/4 |
c |
Vegetable oil |
| 1 |
c |
Brown sugar |
| 1 |
ts |
Vanilla extract |
| 1 |
lg |
Egg |
| 1 1/4 |
c |
All-purpose flour (or less) |
| 2 |
ts |
Baking soda |
| 24 |
sm |
Reese's Peanut Butter Cups |
INSTRUCTIONS
Preheat oven to 350 F.
Cream together the peanut butter and vegetable oil in a bowl. Add brown
sugar, vanilla, and egg. Beat well.
Add flour (reserve 1/4 - 1/2 cup) and baking soda. Blend thoroughly. Add
enough extra flour so that you can shape dough into balls, slightly larger
than 1-inch. Press a Peanut Butter Cup into each ball, covering the cup
completely, and place on an ungreased baking sheet.
Flatten with a fork, bake about 10 - 15 minutes or until lightly browned.
Source: Lisa Clarke, adapted from recipes by Elizabeth Rodier and Martha
Traina
The Chef's Comments: "These cookies are a first-time try. I had a recipe
from someone at work, but I accidentally left it there. So I found another
recipe and adapted it. They're yummy!!" - Lisa
From: Lisa Date: 11-10-96 (10:06) The Polka Dot Cottage, a BBS with a taste
of home. 1-973-822-3627
Posted to MC-Recipe Digest V1 #713 by Lisa Clarke <lisa@gaf.com> on Aug 1,
97
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