| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candy |
16 |
Servings |
INGREDIENTS
| 1/3 |
lb |
Graham cracker crumbs |
| 1/2 |
lb |
Butter (2 sticks) |
| 1 |
c |
Peanut butter |
| 1 |
lb |
Powdered sugar |
| 2 |
c |
Chocolate chips |
INSTRUCTIONS
From: Randy and Colleen Jones <rcjones@METHOW.COM>
Date: Tue, 9 Jul 1996 18:43:13 -0700
Combine all except chocolate chips. Work together til smooth. Press into a
9x13 buttered pan (or larger) Melt 2 c. choco chips over hot water. Spread
this over the cracker mix.
Refrigerate until firm. Cut and enjoy.
EAT-L Digest 8 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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