| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Margarine |
| 1 |
c |
Peanut butter |
| 2 |
c |
Icing sugar; confectioner's |
| 2 |
c |
Graham wafers;crushed finely |
| 1 |
ts |
Vanilla |
| 2 |
oz |
Chocolate; semisweet |
| 2 |
tb |
Margarine |
INSTRUCTIONS
TOPPING
NB. Use the finest grain powdered sugar for this recipe and graham cracker
crumbs should be ground to a fine powder
Cream margarine, peanut butter & sugar until smooth. Blend in graham wafer
crumbs & vanilla, mix well. Spread evenly in 9" square pan and chill. Melt
the chocolate and margarine and pour over. Chill until it looks dull (about
30 minutes). Score and cut with sharp knife.
Source: Gail Teichmann posted by Anne MacLellan
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