| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Chocolate, Candies |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Chocolate chips |
| 1/3 |
|
Box graham crackers (22 crackers) |
| 1 |
c |
Creamy peanut butter |
| 1 |
lb |
Powdered sugar |
| 1 |
c |
MELTED butter |
INSTRUCTIONS
Melt chcolate chips in top of a double boiler over low heat. Crush graham
crackers. Combine with peanut butter and sugar. Pour butter over and mix
well. Press into a greased 9x13" glass pan. Spread with melted chocolate.
Cut before choclate hardens completely.
Shared by Ellen Cleary
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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