| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candy |
200 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Powdered sugar |
| 1 |
lb |
Margarine |
| 1 |
|
Jar (18-oz) paenut butter |
| 1 1/2 |
|
Bag (large) chocolate chips |
| 1/2 |
|
Block paraffin |
INSTRUCTIONS
From: "Thomas J. May" <Matsubayas@AOL.COM>
Date: Wed, 24 Jul 1996 11:34:10 -0400
Mix sugar,margarine and peanut butter. Form into olive size balls. Melt
chocolate chips and paraffin in a double boiler. Insert toothpicks in each
balls and dip into chocolate mixture. Place on buttered waxed paper and
remove toothpicks. Patch toothpicks hole with drop of chocolate. Chill in
refrigerator before removing from wax paper.
EAT-L Digest 23 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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