| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Peanut butt, Candy |
1 |
Servings |
INGREDIENTS
| 1 |
|
Stick plus 3 Tbsp. margarine |
| 2/3 |
|
Box powdered sugar |
| 1 |
pk |
Chocolate chips; (6 oz.) |
| 1 1/3 |
c |
Peanut butter |
| 1/4 |
|
Slab wax; (1/4 to 1/3) |
INSTRUCTIONS
Melt margarine. Cream in peanut butter. Add sugar; form into egg shape.
Melt chocolate chips and wax in top of double boiler. Dip egg into
chocolate mixture and cool.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 2,
1998
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