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Peanut Butter Fantasies (wash)

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Desserts, Restaurant, Washington 1 Servings

INGREDIENTS

3/4 c Butter
3/4 c Brown sugar
1 Egg
1/2 t Vanilla
1/2 c Wheat flour
1/2 t Baking powder
1/4 t Baking soda
1/4 t Salt
1/2 c Butter
2 c Crunchy peanut butter
1 c Powdered sugar
1 1/2 c Semi-sweet chocolate chips
1/4 c Butterscotch chips
Toasted coconut

INSTRUCTIONS

Preheat oven to 325 degrees.  Cream together butter, brown sugar, egg
and vanilla.  Add dry ingredients and mix.  Dip fingers in water and
press mixture into a greased and floured 9 x  13 inch pan.  Bake for 15
minutes, or until crust is light-medium brown.  Cream the butter,
peanut butter, vanilla and powdered sugar together  and spread on top
of crust. Sprinkle chips on top of peanut butter  mixture and place
back in over for 1 to 2 minutes to melt the chips.  Garnish with
toasted coconut. Chill before cutting.  Source: Barbara Williams,
Coasting & Cooking Bk #4 -- Washington &  Oregon, 1997.
ISBN:0-9609950-2-1  Typed and MC_Busted for you by Brenda Adams
<adamsfmle@sprintmail.com>  Recipe by: Colophon Cafe & Deli, Bellingham

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5117
Calories From Fat: 2687
Total Fat: 312.6g
Cholesterol: 799.9mg
Sodium: 1337.7mg
Potassium: 431.1mg
Carbohydrates: 611.2g
Fiber: 16.6g
Sugar: 360.5g
Protein: 26g


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