| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Desserts, Tnt |
72 |
Servings |
INGREDIENTS
| 1/2 |
c |
Shortening (half butter or margarine) |
| 1/2 |
c |
Peanut butter |
| 1/2 |
c |
Granulated sugar |
| 1/2 |
c |
Brown sugar; packed |
| 1 |
|
Egg |
| 1 1/4 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking powder |
| 3/4 |
ts |
Soda |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Mix shortening, peanut butter, sugars, and egg thoroughly. Measure flour by
dipping method or by sifting. Blend all dry ingredients; stir into
shortening mixture. Chill dough 1 hour. Heat oven to 375F. Using cooky
press with star plate, make 2 1/2" fingers. Bake 8 to 10 minutes. When
cool, dip one end (or both) in melted chocolate (4 small plain chocolate
bars), then in 3/4 cup salted peanuts, crushed.
NOTES : I use milk chocolate chips in place of the chocolate bars for
dipping.
Recipe by: Betty Crocker's Cooky Book
Posted to TNT - Prodigy's Recipe Exchange Newsletter by BLAdams96@aol.com
on Nov 4, 1997
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