| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Cookie |
36 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Butter |
| 1/4 |
lb |
White sugar |
| 1/4 |
lb |
Brown sugar |
| 1 |
|
Egg |
| 4 |
oz |
Peanut butter |
| 1 |
ts |
Soda |
| 1 |
ts |
Vanilla |
| 1/4 |
lb |
Flour |
| 1 |
c |
Oatmeal |
| 1 1/2 |
c |
Powdered sugar |
| 2 |
tb |
Cocoa |
| 1/4 |
c |
Peanut butter |
| 2 |
tb |
Milk |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
FROSTING
Blend sugar, egg, shortening until creamy. Blend in other ingredients.
Spread evenly in pan. Bake at 350 degrees.
Frosting: Heat milk and peanut butter, add to dry ingredients.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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