| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
French |
|
1 |
Servings |
INGREDIENTS
| 2 |
sl |
Bread |
|
|
Peanut Butter |
|
|
To taste cinnamon; nutmeg or vanilla extract |
|
|
Eggs; beaten w/milk |
|
|
Butter or oil; for frying |
|
|
Grape Jelly |
INSTRUCTIONS
Proportions are not important to this recipe. Make peanut butter sandwiches
and dip in egg and milk mixture which has been seasoned with one or more of
the optional ingredients. Fry in a little butter or oil over medium heat
until golden brown on both sides. Heat grape jelly in a small sauce pan
until liquefied and syrup-like. Serve over fried sandwiches.
NOTES : This one is a particular favorite of the younger generation in our
family. Not only does it help get teenagers out of bed on a Saturday morni=
ng, but it's also good enough to elicit some "volunteer" help in cleaning
up afterwards.
Recipe by: World Wide Recipes: TheChef@wwrecipes.com
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
24, 1998
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