| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Cakes, Frostings |
1 |
Batch |
INGREDIENTS
| 1/2 |
c |
Creamy peanut butter |
| 1/2 |
c |
Butter; softened |
| 2 |
c |
Confectioners sugar |
| 5 |
ts |
Milk (to 6 tbsp) |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
In a large bowl with mixer at medium speed, beat peanut butter and butter
until light and fluffy. Gradually, beat in sugar, alternately, with milk
until frosting is a good spreading consistency. Beat in vanilla extract.
Makes enough frosting to frost one 13 x 9 x 2" cake. Submitted By SAM
WARING <WARING@IMA.INFOMAIL.COM> On 06 AUG 95 234147 ~0600
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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