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Peanut Butter Fruit Dressing

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Salad dress 1 Servings

INGREDIENTS

1 sm Banana; peeled and sliced
1 tb Lemon juice
2 tb Honey
2 tb Creamy peanut butter
1/2 c Vanilla low-fat yogurt

INSTRUCTIONS

Recipe by: Cooking Light Cookbook 1993; Oxmoor House. Combine banana and
lemon juice in container of an electric blender; top with cover, and
process until smooth.  Add honey and peanut butter; procrss until smooth.
Add honey and peanut butter; process until blended. Transfer to a small
bowl; stir in yogurt.  Cover and chill thoroughly. Serve with fresh fruit
salad.  Yield: 1 cup (33 calories per tablespoon).
Typed by Olivia Liebermann.
Posted to MM-Recipes Digest V4 #038 by "Griff" <wgriffin@ix.netcom.com> on
Feb 5, 1997.

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