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Peanut Butter Fudge #01

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Candy 1 Servings

INGREDIENTS

2 c Sugar
1 c Milk
1/2 c Butter
1 Jar (12-oz) crunchy peanut butter; (or creamy peanut butter and 1/2 cup nuts)
1 ts Vanilla
1 Jar (7-oz) marshmallow creme

INSTRUCTIONS

Combine milk and sugar and bring to a gentle boil. Boil for 12-15 minutes.
Remove from heat and add vanilla; pour over other ingredients and mix well.
Pour into buttered platters.
MRS RICHARD AMSDEN (ANNA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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