| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Candy |
48 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1/3 |
c |
Chunky peanut butter |
| 1 |
lb |
Confectioner's (icing) sugar |
| 1/3 |
c |
Dry powdered milk |
| 1/3 |
c |
Light corn syrup |
| 1 |
tb |
Water |
| 1 |
ts |
Vanilla (up to) |
| 1 |
c |
Chopped peanuts |
INSTRUCTIONS
From: Another message from Rosemary! <RWARREN@TOPAZ.CONCORDIA.CA>
Date: Tue, 6 Dec 1994 19:29:04 GMT
Source: Ideals Candy Cookbook by Mildred Brand (1979) Yield: about 48
pieces Author's Note: A no-cook fudge using confectioner's sugar. In top of
double boiler, combine butter and peanut butter and melt. Sift together
sugar and dry powdered milk; set aside. Add corn syrup, water, and vanilla
to the peanut butter mixture. Stir in about half the dry ingredients, blend
well, then add the remaining dry ingredients. Blend until very smooth. Stir
in chopped peanuts. Turn into a buttered 8" square pan. Cut into squares.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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