| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Sugar |
| 1/2 |
c |
Canned milk (evaporated milk) |
| 1 |
tb |
Butter |
| 1 |
c |
Peanut butter |
| 1 |
c |
Marshmallow creme |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
A
B
I'd also like to submit my favorite recipe for Peanut Butter Fudge. The
credit goes to a Mrs. Sharon Elbin.
Mix all "A" together, bring to a boil and boil for 4 minutes. Remove from
heat and add "B".
Blend together and pour into a buttered pan. Let set to cool and harden.
Posted to EAT-L Digest 02 Jan 97
From: TeAntae Turner <tturner@DIEHLGRAPHSOFT.COM>
Date: Fri, 3 Jan 1997 10:28:37 -0500
A Message from our Provider:
“Jesus: Peacemaker”