| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies, Christmas |
2 |
Servings |
INGREDIENTS
| 3/4 |
c |
Peanut butter |
| 1/2 |
c |
Soft butter or margarine |
| 1/2 |
c |
Light corn syrup |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Salt |
| 4 |
c |
Sifted confectioners' sugar |
| 3/4 |
c |
Chopped peanuts, or other nuts |
INSTRUCTIONS
Servings: 2 pounds
DIRECTIONS: Mix well: peanut butter, butter, corn syrup, vanilla and salt.
Gradually stir in sugar. Knead until smooth. Gradually add nuts. Pack into
an 8x8x2" pan. When firm, cut in squares.
Source: Mom's old magazine clippings- 1940's to 1970's
From: Sallie Austin Submitted By Z@FYBITS.COM (Z PEGASUS) On TUE, 27 JUN
1995 034101 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”