| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Candies, Fudge |
12 |
Servings |
INGREDIENTS
| 2 |
|
Sticks butter (not margarine) |
| 2 |
c |
Creamy peanut butter |
| 1 |
|
Box confectioner's sugar |
INSTRUCTIONS
Melt butter over low heat in double boiler. Add peanut butter; melt. Remove
from heat. Add confectioner's sugar. Knead. Spread in buttered pan and
refrigerate. Serve when set.
Recipe by: Ramona Cooper
Posted to recipelu-digest Volume 01 Number 183 by Sewgoode@aol.com on Oct
30, 1997
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