| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Candies |
12 |
Squares |
INGREDIENTS
| 1 |
c |
Sugar |
| 2 |
tb |
Butter |
| 1 |
ts |
Vanilla |
| 1/4 |
lb |
Peanut butter |
| 1 |
c |
Brown sugar |
| 1/2 |
c |
Evaporated milk |
| 1 |
c |
Marshmallows |
| 1 |
ds |
Salt |
|
|
Mary Miller, Robinson, PA |
|
|
in The Household Searchlight cookbook Submitted |
INSTRUCTIONS
Cook sugar, butter, milk, and salt to soft ball stage (234 - 238 F). Add
the marshmallows and peanut butter just before removing from the fire. Do
not stir. Cool to room temperature. Add flavoring. Beat until mixture is
creamy, thick, and will hold its shape when dropped from a teaspoon. Pour
into well-buttered, shallow pan. Cut in squares.
By WARING@IMA.INFOMAIL.COM (SAM WARING) On SAT, 25 FEB 95 230627 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Life begins with Jesus”