| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candies, Desserts |
999 |
Servings |
INGREDIENTS
| 3 |
c |
Sugar |
| 1 |
c |
Milk |
| 1 |
tb |
Butter |
| 1 |
c |
Peanut butter |
|
|
Mrs. Ernest (Mary) Karnes |
INSTRUCTIONS
Combine sugar and milk in saucepan. Cook over moderate heat to "soft
ball", stirring occaisionally to keep form sticking to the bottom of the
pan. Remove from heat. Beat in butter and peanut butter. Beat until it
holds it shape.[or arm falls off-JM] Pour into buttered dish to cool.
Source: Associated Women of Pepperdine cookbook
Shared by: Joan Mershon
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Where love is, God is. #Henry Drummond”