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Peanut Butter Fudge

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CATEGORY CUISINE TAG YIELD
Grains, Dairy 48 Pieces

INGREDIENTS

1/2 c Butter
1/3 c Chunky peanut butter
1 lb Confectioner's (icing) sugar
1/3 c Dry powdered milk
1/3 c Light corn syrup
1 tb Water
1 ts Vanilla
1 c Chopped peanuts

INSTRUCTIONS

In top of double boiler, combine butter and peanut butter and melt. Sift
together sugar and dry powdered milk; set aside. Add corn syrup, water, and
vanilla to the peanut butter mixture. Stir in about half the dry
ingredients, blend well, then add the remaining dry ingredients. Blend
until very smooth. Stir in chopped peanuts. Turn inbto a buttered 8" square
pan. Cut into squares.
Posted By Another message from Rosemary! <RWARREN@TOPAZ.CONCORDIA.CA> On
rec.food.recipes or rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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