| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter flavor Crisco |
| 2 |
c |
Powdered sugar |
| 3/4 |
c |
Creamy peanut butter |
| 1 |
c |
Graham cracker crumbs |
| 1/2 |
c |
Semi-sweet chocolate chips |
| 1/2 |
c |
Graham cracker crumbs, crushed peanuts, or chocolate sprinkles (optional) |
INSTRUCTIONS
1. Combine Crisco, powdered sugar, and peanut butter in large bowl. Beat at
low speed with electric mixer until well blended. Stir in 1 cup crumbs and
chocolate chips. Cover and refrigerate for one hour.
2. Form dough into 1-inch balls. Roll in 1/2 cup crumbs, peanuts, or
sprinkles for a fancier cookie. Cover and refrigerate until ready to serve.
Makes about 3 dozen cookies.
Posted to EAT-L Digest 18 Sep 96
From: Kelly Henry <henry86@SNYCORVA.CORTLAND.EDU>
Date: Thu, 19 Sep 1996 12:25:38 -0400
A Message from our Provider:
“Religion is external, faith is internal.”