| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Cookies, Tvfn |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Hot cooked grits |
| 1/2 |
c |
Peanut butter |
| 14 |
oz |
Canned sweetened condensed milk |
| 1 |
tb |
Lemon juice |
| 1 |
c |
Semisweet chocolate chips |
| 2 1/2 |
c |
Rolled oats |
| 1 1/2 |
c |
All-purpose flour |
| 1 |
c |
Chopped dry roasted peanuts |
| 1/2 |
c |
Brown sugar |
| 1 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 |
c |
Softened butter |
INSTRUCTIONS
FILLING
CRUST AND TOPPING
Preheat oven to 375 degrees. Filling: Combine grits, peanut butter,
sweetened condensed milk and lemon juice in a large bowl. Mix thoroughly
and set aside.
Crust and topping: mix oats, flour, peanuts, sugar, soda and salt. Add
softened butter and mix until it resembles coarse crumbs. Reserve 2 cups.
Press remaining crumb mixture onto bottom of 9 by 13 inch greased pan. Bake
12 minutes and remove from oven. Spread filling mixture to within 1/2 inch
of edges. Mix remaining 2 cups Crumbs with semisweet chocolate chips.
Sprinkle over top of filling and press lightly. Bake 20-25 minutes or until
golden brown. Cool in pan on wire rack and cut into bars and serve.
THE DESSERT SHOW SHOW #DS3032
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 21,
1998
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