INGREDIENTS

INSTRUCTIONS

Beat eggs well. Blend in the milk, peanut butter, sugar and salt and
pour into freezer tray.  Freeze until almost hard then pour into a
bowl and beat until smooth. Return to freezer tray or molds and  freeze
until firm. Makes 4 to 6 servings *Try this with a hot fudge  sauce and
topped with peanuts. Chocolate bon bon Ice cream or other  favorite
flavor hard chocolate topping: Make sure the ice cream is  hard frozen.
Melt 12 oz of semi-sweet chocolate pieces and 1/2 cup  margarine in the
top part of a double boiler. Remove from heat but  keep warm over hot
water. Use a fork to dip ice cream balls into the  chocolate, working
as fast as possible. When you've dipped about 10 -  12 pieces, place
then in the freezer and continue the dipping. After  the chocolate is
firm, you can wrap with foil or plastic wrap. For a  variation with
vanilla ice cream, add 1 Tab instant coffee to the  melted chocolate. I
have in a hurry, bought icecream at the market  and with a melon spoon
dipped the ice cream out into small balls,  frozen them hard and then
dipped in the chocolate as above. A quick  delicious treat when you
want that something extra but don't have the  time to spend making it
or if you have the time, after the first  dipping and letting the
chocolate freeze hard, dip a second time.  Original Post Date: 26 Sept
92 Source: Compu$erve Cooks Forum  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 483
Calories From Fat: 224
Total Fat: 26.2g
Cholesterol: 119.9mg
Sodium: 334mg
Potassium: 530.4mg
Carbohydrates: 50.3g
Fiber: 1.9g
Sugar: 46.6g
Protein: 16.4g