| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Desserts, Pies, Sauces |
1 |
Servings |
INGREDIENTS
|
|
9-inch Graham Cracker Shell |
|
|
qt Vanilla Ice Cream, softened |
|
|
c Frozen Non-Dairy Topping |
| 1 |
|
c Peanut Butter |
| 1 |
|
c Peanuts, Chopped |
| 1 |
|
c Whole Peanuts for the top |
|
|
oz Semi-Sweet Chocolate Chips |
| 3 |
|
c Evaporated Milk |
| 1 |
|
c Sugar |
INSTRUCTIONS
~---------------------PIE--------------------------- : --
thawed ~--------------------SAUCE-------------------------- *** Pie
*** Combine all except whole peanuts, mix well and spoon into shell.
Top with whole peanuts and freeze until firm. *** Sauce *** Combine
all ingredients in a heavy sauce pan ov low heat, stirring until
melted. Serve warm or cool over the pie. Source: "The Yankee Kitchen"
03-26-93 (#5) [Sheryl] From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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