| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Pies, Desserts, Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
|
9-inch Graham Cracker Shell |
| 1 |
qt |
Vanilla Ice Cream, softened |
| 1 |
c |
Frozen Non-Dairy Topping thawed |
| 1/2 |
c |
Peanut Butter |
| 1/2 |
c |
Peanuts, Chopped |
| 1/2 |
c |
Whole Peanuts for the top |
| 6 |
oz |
Semi-Sweet Chocolate Chips |
| 3/4 |
c |
Evaporated Milk |
| 1/4 |
c |
Sugar |
INSTRUCTIONS
PIE
SAUCE
*** Pie ***
Combine all except whole peanuts, mix well and spoon into shell. Top with
whole peanuts and freeze until firm.
*** Sauce ***
Combine all ingredients in a heavy sauce pan ov low heat, stirring until
melted. Serve warm or cool over the pie.
Source: "The Yankee Kitchen" 03-26-93 (#5) [Sheryl]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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