| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Cakes, Desserts |
9 |
Squares |
INGREDIENTS
| 1/2 |
c |
C & H Golden Brown Sugar firmly packed |
| 1/4 |
c |
Butter or margarine |
| 1/4 |
c |
Peanut butter |
| 1 1/2 |
c |
Biscuit mix |
| 1 |
|
Egg |
| 1/2 |
c |
Milk |
| 1/4 |
c |
Jam |
INSTRUCTIONS
Cream together sugar, and peanut butter. Add biscuit mix, egg and milk.
Mix well. Spoon into greased and floured 8-inch square pan. Drop jam by
teaspoonfuls on top of batter. Cut through batter with knife to marble
jam through the cake. Bake at 375 F degree oven 30 minutes. Cut into
nine squares. Serve warm or cold.
Reprinted with permission from _Just Cakes_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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