We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God owns you, and every molecule you have ever touched

Peanut Butter Jewels

0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Eggs Cookies 36 Servings

INGREDIENTS

1 pk DUNCAN HINES Peanut Butter Cookie Mix
1 Egg
1/4 c Sugar
1/4 c Cocktail peanuts, finely chopped
Strawberry jam or apricot preserves

INSTRUCTIONS

1. Preheat oven to 375'F.
2. Combine cookie mix, peanut butter flavor packet from Mix and egg in
large bowl. Stir until thoroughly blended. Shape dough into 36 (1") balls.
Roll half the balls in sugar and half in chopped peanuts. Place 2" apart
on ungreased cookie sheets. Make indentation in center of each balls with
finger or handle end of wooden spoon. Sill each with 1/4 teaspoon
strawberry jam. Bake at 375'F. for 8-10 minutes or until light golden
brown. Cool 1 minute on baking sheets. Remove to cooling racks. Cool
completely. Store in airtight container.
Makes 3 dozen cookies.
TIP: For a delicious flavor variation, try seedless red raspberry or
blackberry jam.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?