| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Polkadot, Lisa, Chocolate, Cookies, Holidays |
3 |
Dozen |
INGREDIENTS
| 1 3/4 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Margarine |
| 1/2 |
c |
Peanut butter |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Brown sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
|
|
Sugar |
|
|
Hershey kisses |
INSTRUCTIONS
Preheat oven to 375.
Mix flour, baking soda and salt. Soften butter and mix with peanut butter.
Add sugars gradually until creamy and well-blended. Beat in egg and
vanilla. Stir in flour mix. Roll into one-inch balls, and cover in sugar.
Bake on ungreased cookie sheets for 12 minutes.
Press an unwrapped kiss into the top of each warm cookie.
These make great Christmas gifts, arranged in clear jars with wrapped
Hershey kisses interspersed among the cookies. Artistic & delicious!
Source: An old old newspaper clipping / Lisa Clarke
Neil thinks we should stick with dessert-type stuff. I'm not sure what I
think. Regardless of what we make, these cookies are a MUST. I make these
every year (I'm suprised I haven't posted them before now!) -
* From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers!
Posted by LISA on 11-30-95
Posted to MC-Recipe Digest V1 #710 by Lisa Clarke <lisa@gaf.com> on Aug 1,
97
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