| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cookies |
40 |
Servings |
INGREDIENTS
| 1 2/3 |
c |
Flour |
| 1/3 |
c |
Cornstarch |
| 1/2 |
ts |
Baking Powder |
| 1/2 |
ts |
Baking Soda |
| 1/2 |
c |
Unsalted Butter, softened |
| 1/3 |
c |
Peanut Butter, smooth style |
| 2/3 |
c |
Powdered Sugar |
| 1/3 |
c |
Dark Brown Sugar, packed |
| 1 |
lg |
Egg |
| 2 |
ts |
Vanilla |
| 40 |
|
Chocolate Kisses |
INSTRUCTIONS
Grease 2 cookies sheets. Mix dry ingredients together well. In a large
mixing bowl, beat the butter and peanut butter with an electric mixter on
medium speed until very light. Sift in the powered sugar. Add brown sugar
and beat until light and smooth. Beat in the egg and vanilla. Gradually
beat in the dry ingredients until just mixed. DO NOT OVER BEAT!!! Pinch off
35-40 pieces. Wrap each kiss with dough, leaving /" of kiss exposed at the
tip. Place 2" apart on the cookies sheets. Bake in a preheated 350oF oven
for 9-11 minutes or lightly brown on the edges. DO NOT OVER BAKE!!! Let
stand on cookie sheet 3-4 minutes, remove to rack to cool.
Source: "The Yankee Kitchen" 03-19-93 (#2) [Jeanette]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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