| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cookie |
48 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 1 |
c |
Extra crunchy peanut butter |
| 1 |
c |
Granulated sugar |
| 1 |
c |
Brown sugar; firmly packed |
| 2 |
lg |
Eggs |
| 1 |
ts |
Vanilla |
| 2 1/2 |
c |
Sifted flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 |
pk |
(9-oz) chocolate kisses |
INSTRUCTIONS
Preheat oven to 350°. Beat first 6 ingredients at medium speed until
fluffy. Sift the next 4 ingredients and add to above mixture. Mix
thoroughly at low speed. Shape into 1 inch balls and roll in granulated
sugar. Place 2 inches apart on ungreased cookie sheets. Bake for 12 to 15
minutes or until lightly browned. Immediately press candy kisses into
cookies. Cool on racks. Yield: 4 to 5 dozen cookies.
NANCY DROEGE
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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