| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Brownies, Microwave, Chocolate |
24 |
Servings |
INGREDIENTS
| 4 |
|
Unsweetened chocolate square |
| 3/4 |
c |
Margarine or butter |
| 2 |
c |
Sugar |
| 3 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1 |
c |
All-purpose flour |
| 1 |
c |
Peanuts; chopped |
| 1 |
c |
Creamy-style peanut butter |
| 1/2 |
c |
Powdered sugar |
| 1 |
ts |
Vanilla |
| 4 |
|
Squares semi-sweet chocolate |
| 1/4 |
c |
Margarine or butter |
INSTRUCTIONS
BROWNIE LAYER
PEANUT BUTTER LAYER
GLAZE
Preheat oven to 350~. Microwave unsweetened chocolate
and 3/4 c. margarine in large microwaveable bowl on
HIGH 2 minutes or until margarine is melted. STIR
UNTIL CHOCOLATE IS COMPLETELY MELTED. Stir granulated
sugar into melted chocolate mixture. Mix in eggs and 1
t. vanilla until well blended. Stir in flour and
peanuts. Spread batter in greased 13x9" pan. Bake for
30-35 minutes or until toothpick inserted in center
comes out with fudgey crumbs. DO NOT OVERBAKE! Cool in
pan. Mix peanut butter, powdered sugar and 1 t.
vanilla in separate bowl until well blended and
smooth. Spread over brownies. Microwave semi-sweet
chocolate and 1/4 c. margarine in small microwaveable
bowl on HIGH for 2 minutes or until margarine is
melted. STIR UNTIL CHOCOLATE IS COMPLETELY MELTED.
Spread over peanut butter layer. Cool until set. Cut
into squares.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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