| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cookie |
30 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1/2 |
c |
Cocoa |
| 1/2 |
ts |
Soda |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Margarine; softened |
| 1/4 |
c |
Peanut butter |
| 1 |
ts |
Vanilla |
| 1 |
|
Egg |
| 3/4 |
c |
Peanut butter |
| 3/4 |
c |
Powdered sugar |
INSTRUCTIONS
FILLING
Date: Thu, 12 Aug 93 09:33:35 +0200
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
From: "Judy Robinson" <jrobinso@magnus.acs.ohio-state.edu>
1. Combine filling ingredients and blend well. Form into 30 (1-inch) balls.
Set aside.
2. Beat sugars, margarine, and peanut butter until light and fluffy. Add
rest of ingredients.
3. With floured hands, take about 1 tbs dough and wrap around p.butter
ball, covering completely. Place 2" apart on ungreased cookie sheet.
Flatten with bottom of glass dipped in sugar.
4. Bake at 375 for 7-9 min or until set and slightly cracked. Cool on wire
racks. About 30 cookies.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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