INGREDIENTS

INSTRUCTIONS

TEXT
Place 1/4 cup peanut butter, 3 tablespoons sugar, dash of salt and 1/4 cup
sweet milk in a bowl and whip with egg beater until smooth. Add 1 3/4 cup
milk and beat until blended. Add 1/4 teaspoon vanilla. Chill until ready to
use and when serving top each glass with dash of nutmeg. >From Favorite
recipes of Colfax Country Club Women, 1946 by Mrs. Lonnie Hoy, Maxwell
Typed by Ethel Snyder <essie49@juno.com> Date August 12, 1997
Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1
#194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997

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