| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1/3 |
c |
Cocoa |
| 1/4 |
c |
Butter; (1/2 of a stick) |
| 1/2 |
c |
Milk |
| 3 |
c |
Quick rolling oats; uncooked |
| 1/2 |
c |
Peanut butter |
| 2 |
ts |
Vanilla |
| 1/3 |
c |
Peanuts |
INSTRUCTIONS
Mix sugar and cocoa in a large sauceadd butter and milk. bring the sugar
mixture to a rolling boil; stir costantly. boil just 2 minutes (watch the
clock!) remove sugar mixture from heat; add rolled oats, peanut butter, and
vanilla. mix thoroughly; blend in peanuts. drop dough by tsps. onto waxed
paper. cool completely beforestoring.
YIELDS: about 4 dozen.
recipe from The Cookie Cookbook by Castle
Posted to recipelu-digest Volume 01 Number 672 by Kara9718@aol.com on Feb
1, 1998
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