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Peanut Butter Muffins

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CATEGORY CUISINE TAG YIELD
Eggs, Grains, Dairy Bread 12 Servings

INGREDIENTS

1/4 c Sugar
1/4 c Butter or margarine
2 Eggs
1/2 c Peanut butter
1 1/2 c Milk
2 1/2 c Self-raising flour
1/4 ts Baking soda
Topping: equal parts of cinnamon & sugar mixed together

INSTRUCTIONS

WET MIX
DRY MIX
Preheat oven to 400°F & prepare pans. Blend thoroughly the sugar, margarine
& peanut butter. Beat in the eggs & milk. Fold the dry mix into the wet
mix. Place the mixture in pans, sprinkle with topping & bake for 15-20
mins. Makes 10-15. Variations:
1. PB & Choc Chip: Add 1/2 cup of chopped choc or choc chips & 1/2 tsp
vanilla to the wet mix.
2. PB & Date or Raisin: Add 1/2 cup of chopped dates or raisins to the
combined wet mix.
3. PB & Sesame Seed: Add 1/2 cup toasted sesame seeds to the combined wet
mix. Add 1/2 cup chopped dates if desired.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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