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Peanut Butter ‘n Fudge Filled Bars

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CATEGORY CUISINE TAG YIELD
Grains, Eggs, Dairy Cookies, Bars 32 Bars

INGREDIENTS

1 c Margarine or butter softened
2 c Brown sugar, firmly packed
1/4 c Peanut butter
2 Eggs
2 c Quaker Oats, uncooked (quick or old-fashioned)
2 c All-purpose flour
1 ts Baking soda
1/4 ts Salt (optional)
14 oz Sweetened condensed milk (not evaporated milk)
12 oz Semisweet chocolate pieces
2 tb Peanut butter
1/2 c Chopped peanuts

INSTRUCTIONS

Heat oven to 350 F.  Beat together margarine, sugar and 1/4 cup peanut
butter until creamy.  Add eggs, beat well.  Add combined dry ingredients;
mix well.  Reserve 1 cup for topping, set aside.  Spread remaining oat
mixture onto bottom of ungreased 13 x 9-inch baking pan.  In medium
saucepan, combine condensed milk, chocolate pieces and remaining 2
tablespoons peanut butter.  Cook over low heat until chocolate is melted,
stirring constantly.  Remove from heat; stir in peanuts.  Spread mixture
evenly over crust.  Drop reserved oat toppingby teaspoonfuls over
chocolate mixture.  Bake 25 to 30 minutes or until light golden brown.
Cool completely; cut into bars.
Nutrition Information (1 bar):
* Calories 280
* Fat 14g
* Sodium 140mg
* Dietary Fiber 1g
Source: Quaker Oats Prize-Winning Recipes (Paula McHargue)
Copyright 1994, The Quaker Oats Company
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker02.zip

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