| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
Canadian |
Canadian, Desserts, Cookies |
16 |
Servings |
INGREDIENTS
| 3 |
oz |
Chocolate, semisweet; 3 sq |
| 1/2 |
c |
Butter |
| 2 |
tb |
Sugar |
| 1 |
ts |
Vanilla |
| 1 |
|
Egg |
| 2 |
c |
Graham wafer crumbs |
| 1 |
c |
Coconut |
| 1/2 |
c |
Nuts; chopped |
| 2 |
tb |
Custard powder; Bird's is the most common brand |
| 1/4 |
c |
Milk |
| 2 |
tb |
Butter; softened |
| 1/2 |
c |
Peanut butter, smooth |
| 2 |
c |
Sugar,icing; or confectioner sifted |
| 5 |
oz |
Chocolate, semisweet chopped |
| 1 |
tb |
Butter |
INSTRUCTIONS
BASE
FILLING
ICING
An interesting variation of the traditional Nanaimo Bar.
BASE: Melt chocolate and butter in microwave on high power 2 minutes. Mix
in sugar, vanilla and egg. Add crumbs, coconut and nuts. Press into 9 inch
square pan. Chill.
FILLING: Using elctric mixer, beat together all ingredients. Spread over
base; chill.
ICING: Melt chocolate with butter in saucepan on Medium power 3 to 4
minutes. spread over filling.
MAKES: 16 BARS SOURCE: "After School Treats" 2 pamphlet from Kraft General
Foods Canada Lnc. posted by Anne MacLellan
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Sin: it seemed like a good idea at the time”